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Braised, tender baby artichokes add a taste of spring to any meal.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
cooking.nytimes.com
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
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Get Grilled Shrimp Skewers Recipe from Food Network
Ingredients: olive oil, cloves, chile, oregano, shrimp
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This zesty pasta will help you carbo-load like a football player.
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Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Shrimp Recipe from Food Network
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.