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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients:
potatoes, vegetable oil, tarragon vinegar, beef consomme, green onions, parsley, salt, black pepper
www.foodnetwork.com
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
Ingredients:
sugar, banana, yogurt, eggs, flour, chickpea flour, baking soda, cinnamon, salt, water, sweet potatoes, chocolate morsels, seeds
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
www.chowhound.com
Keep this on hand for pancakes, shortcakes, or drop biscuits.
Keep this on hand for pancakes, shortcakes, or drop biscuits.
www.foodnetwork.com
Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, chickens, spanish chorizo, spanish onion, garlic, mustard greens, chicken stock, baking potato, green olives
cooking.nytimes.com
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
www.allrecipes.com
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
Ingredients:
water, vegetable oil, honey, vinegar, buttermilk, bread flour, rye flour, potato, salt, yeast, caraway seed
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Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
www.chowhound.com
A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
www.simplyrecipes.com
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.