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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients:
bulgur, tomatoes, cucumbers, green onions, cloves, parsley, mint leaves, salt, lemon juice, olive oil
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Get Greek-Style Stuffed Peppers Recipe from Food Network
Get Greek-Style Stuffed Peppers Recipe from Food Network
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, sugar, white flour, bulgur wheat, olive oil, salt, italian sausages, cloves, red pepper flakes, broccoli rabe
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This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.
This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.
Ingredients:
garbanzo beans, white beans, bulgur, raisins, water, sugar, apricots, orange peel, cloves, sesame seeds, walnuts, pistachio nuts, currants, cinnamon
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Get Fattoush-ish Salad Recipe from Food Network
Get Fattoush-ish Salad Recipe from Food Network
Ingredients:
bulgur wheat, olive oil, zest, white wine vinegar, honey, romaine, plum tomatoes, red bell pepper, parsley leaves, scallions
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Get Chicken with Tabbouleh Recipe from Food Network
Get Chicken with Tabbouleh Recipe from Food Network
Ingredients:
water, bulgur wheat, lemon juice, chicken breast, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes
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Get Tabouleh Recipe from Food Network
Get Tabouleh Recipe from Food Network
Ingredients:
bulgur, water, parsley, tomatoes, green onions, mint leaves, lemon juice, garlic, olive oil
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Get Tabbouleh Salad with Nuts Recipe from Food Network
Get Tabbouleh Salad with Nuts Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
bulgur wheat, water, tomatoes, green onions, hothouse cucumber, parsley leaves, mint leaves, cumin, lemons, olive oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
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Get Steak and Tabbouleh Salad Recipe from Food Network
Get Steak and Tabbouleh Salad Recipe from Food Network
Ingredients:
flank steak, red wine vinegar, olive oil, worcestershire sauce, cloves, bulgur wheat, cucumber, parsley leaves, olives, baby arugula, red onion