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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
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Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.