Search Results (90 found)
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
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Get Whale-Shaped Watermelon Salad Recipe from Food Network
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Get Bourbon Minted Fruit Kabobs Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
Ingredients: dessert, honey, lemon, melon, blueberries
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto-Wrapped Crostini with Melon Salsa Crudo Recipe from Food Network
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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Get Antipasti de Salumi Recipe from Food Network
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Get Fruit Salad Recipe from Food Network