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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Homey, comforting, and gluten free, these pancakes are sure to please your family and guests.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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Get Cassis a l'eau Recipe from Food Network
Ingredients: liqueur, chilled water
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Get Vampire Kiss Martini Recipe from Food Network