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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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Lean ground bison stands in for beef in this easy chili.
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Portable chili cheese dogs.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Serve with a hunk of Texas-sized cornbread.
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Get Chili Chicken with Hominy Hash Recipe from Food Network