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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
Ingredients:
whole wheat flour, apples, almond milk, coconut oil, water, baking powder, sugar, nutmeg, cinnamon
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
www.delish.com
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
Ingredients:
hazelnuts, pecans, orange, cinnamon, maple syrup, orange juice, dough, coconut oil, pistachios
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
Ingredients:
coconut oil, onions, garlic, vegetable broth, curry powder, salt, coriander, red pepper flakes, pumpkin, coconut milk
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Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.
Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.
Ingredients:
cocoa, baking soda, coconut oil, water, sugar substitute, eggs, almond flour, vanilla, salt
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
Ingredients:
coconut oil, brown sugar, sugar, applesauce, vanilla, gluten, baking soda, salt, chocolate chips
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!