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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
www.allrecipes.com
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
Ingredients:
cranberries, red onion, apple cider, balsamic vinegar, honey, juice concentrate, cinnamon, cardamom, salt
www.allrecipes.com
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
www.foodnetwork.com
Get Raspberry-Ricotta Mousse Recipe from Food Network
Get Raspberry-Ricotta Mousse Recipe from Food Network
www.allrecipes.com
Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
www.allrecipes.com
Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gala apples, smith apples, brown sugar, salt, pumpkin pie spice, apple cider, cornstarch, cream cheese, sugar, heavy cream, butter, milk, eggs, flour, yellow cornmeal, baking powder, cranberries
www.allrecipes.com
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!