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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Get Italian Angel Food Cake Recipe from Food Network
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.