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The whole family will love these no-bake chocolate chip cashew date bars as a grab-and-go snack; just blend ingredients and chill to set.
The whole family will love these no-bake chocolate chip cashew date bars as a grab-and-go snack; just blend ingredients and chill to set.
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My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
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These freeze well. I make them mostly for the holidays.
These freeze well. I make them mostly for the holidays.
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My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Ingredients:
water, vegetable oil, honey, salt, rolled oats, whole wheat flour, bread flour, yeast, dates, almonds
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Ingredients:
shortening, brown sugar, eggs, vanilla, flour, baking soda, cream of tartar, milk, dates, walnuts
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Just and old family favorite that is simple to make, but delicious to eat.
Just and old family favorite that is simple to make, but delicious to eat.
Ingredients:
water, dates, shortening, sugar, cinnamon, salt, nutmeg, eggs, flour, baking soda, walnuts, confectioners sugar
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Dates are stuffed with almonds, wrapped in bacon, and broiled until the bacon's crispy in this easy appetizer.
Dates are stuffed with almonds, wrapped in bacon, and broiled until the bacon's crispy in this easy appetizer.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
Ingredients:
dates, walnuts, vegetable oil, egg, vanilla, rolled oats, cocoa, baking soda, cinnamon, salt, chocolate chips
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These are tangy and sweet and VERY addicting. The recipe doubles well.
These are tangy and sweet and VERY addicting. The recipe doubles well.
Ingredients:
flour, baking powder, salt, egg, sugar, butter, dates, walnuts, milk, confectioners sugar, lemon juice, lemon