Search Results (130 found)
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Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
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Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
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This eggnog and peppermint ice cream punch is very sweet and perfect for Christmas parties.
Ingredients: peppermint, cherry, eggnog
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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This festive version of French toast is a great way to use up leftover eggnog.