Search Results (166 found)
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
Ingredients:
chicken broth, black beans, tomatoes, ale, corn, onion, taco, jalapeno pepper, chicken breasts, cilantro
cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
Ingredients:
olive oil, onion, cumin, turkey, corn tortillas, enchilada sauce, cheddar cheese, cheese
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This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.
This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.
Ingredients:
chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, cayenne pepper, chicken breast
www.allrecipes.com
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
www.foodnetwork.com
Get Green Chile Queso Recipe from Food Network
Get Green Chile Queso Recipe from Food Network
www.chowhound.com
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Ingredients:
chicken breast, kernel corn, tomatoes, chicken broth, enchilada sauce, green chiles, white onion, cilantro, bay leaves, cloves, cumin, chili powder, salt, black pepper
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With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
Ingredients:
tomato sauce, water, taco, chili powder, vegetable oil, chicken breast, black beans, cream cheese, cheese, corn bread, egg, milk
www.delish.com
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
www.delish.com
You should be making this soup all winter long.
You should be making this soup all winter long.
Ingredients:
onion, chili powder, cumin, garlic powder, enchilada sauce, tomatoes, black beans, corn, chicken breasts, chicken broth, cheddar cheese, heavy cream
www.delish.com
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
Ingredients:
corn tortillas, oil, chicken breasts, milk, black beans, green bell peppers, tomatoes, cilantro