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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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Get Fresh Spa-ocktail Recipe from Food Network
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This Lithuanian family recipe from the old country makes an awesome summer soup!
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Get The Odyssey Recipe from Food Network
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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Get Cucumber Salad Recipe from Food Network
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Get Gazpacho Vodka Cooler Recipe from Food Network
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.