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Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
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Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat.
Ingredients: bacon, bananas
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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We just shut down the brunch game.
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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
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Pineapple fried rice meets quinoa in this satisfying dish.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Cubes of Spam are fried in a skillet with eggs, and topped with cheese.
Ingredients: eggs, cheddar cheese
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.