Search Results (425 found)
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Get Pepperoni Pretzels Recipe from Food Network
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My friend Michael Sharkey is one of the best home bartenders I know, and he sometimes surprises me with delicious new creations when I visit His latest is the Eye of the Komodo (he originally christened it Ojo del Komodo — but I botched and Anglicized it, probably because I think the Eye of the Komodo sounds more like a ‘60s horror movie) Built on a foundation of what Michael calls “lizard liquid” and fortified by mezcal, it is bright green, satisfyingly spicy and garnished with a vegetal “eyeball.” What’s not to love?
Ingredients: mezcal, lime juice, agave nectar
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
cooking.nytimes.com
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.