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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
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What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
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This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick, crispy cookies with a chewy caramel surprise!
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A boozy, hazelnut-cream-topped hot chocolate.
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Get Chocolate Hazelnut Biscotti Recipe from Food Network