Search Results (13,174 found)
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Lemonade is frozen into refreshing ice pops in this super easy lemon freezies recipe that's a perfect treat for hot summer afternoons.
Ingredients: lemonade, ice, popsicle
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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An easy, healthy juice recipe with Fuji and Granny Smith apples, lemon, and fresh ginger.
Ingredients: apple, smith apple, lemon, ginger
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
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Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.