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Delicious, creamy dressing with just a bit of spice.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Two dessert classics blended together into one indulgently delicious smoothie.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Yogurt Soup Recipe from Food Network
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Get Oven Baked Onion Rings Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Get Chocolate Egg Cream Recipe from Food Network