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Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Use coconut milk for a tropical twist on classic flan.
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Spiked with orange liqueur.
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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These scuffins, a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.