Search Results (200 found)
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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These shells stuffed with a creamy seafood mixture will delight your guests.
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This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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Get Grandma Jean's Potato Salad Recipe from Food Network
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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.