Search Results (162 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.delish.com
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
Ingredients:
mussels, dry white wine, shallots, garlic, butter, onion, carrot, flour, saffron threads, chicken stock, heavy cream, garnish
www.foodnetwork.com
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Ingredients:
potatoes, wheat beer, shallots, butter, german mustard, cloves, mussels, sour cream, scallions
www.foodnetwork.com
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Ingredients:
corn, mussels, water, tomato, red onion, bell pepper, cilantro leaves, olive oil, cloves, serrano pepper, lime
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Ingredients:
olive oil, chorizo, onion, cloves, espelette pepper, smoked paprika, salt, cherry tomatoes, couscous, shrimp, vermouth, fish, mussels, cilantro leaves, lemon
www.allrecipes.com
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
www.delish.com
This dish will transport you straight to the Mediterranean seaside.
This dish will transport you straight to the Mediterranean seaside.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
Ingredients:
good bread, onion, cloves, celery, carrot, new potato, bulb fennel, saffron optional, lobster, tomatoes, shellfish, littleneck clams, mussels, scallops, pernod
www.allrecipes.com
In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
Ingredients:
mussels, rice noodles, water, tomato, onion, tomato puree, sauerkraut, chile oil, garlic, salt, prawns, parsley
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
www.allrecipes.com
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
www.chowhound.com
An impressive-looking appetizer for shellfish fans.
An impressive-looking appetizer for shellfish fans.