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Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.
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This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
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Get Grilled Beer and Butter Shrimp With Potatoes Recipe from Food Network
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Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
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Get Bird to the Last Drop Recipe from Food Network
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
www.delish.com
Crunchy potato chips are a game changer in this classic sandwich.