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This citrus-scented bread may create fond memories for your family.
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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A tangy version of bacon wrapped chestnuts.
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Get Frozen Fruit Sparkling Water Recipe from Food Network