Search Results (1,095 found)
Spanish Baked Salmon
Spanish Baked Salmon
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Ingredients: sourdough bread, green olives, red onions, red bell peppers, smoked paprika, olive oil, salmon, parsley
Poached Red Pears in Port Wine
Poached Red Pears in Port Wine
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Ingredients: pears, port wine, star anise, ginger, sugar, chocolate, whipping cream
Seared Salmon with Ponzu and Baby Bok Choy
Seared Salmon with Ponzu and Baby Bok Choy
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Ingredients: soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon
Vanilla Poached Pears Recipe
Vanilla Poached Pears Recipe
www.chowhound.com
A basic recipe that lends itself well to variation.
Ingredients: water, sugar, lemon, vanilla bean, anjou pears
Honey-Poached Quince Pie
Honey-Poached Quince Pie
www.allrecipes.com
Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
Ingredients: quince, honey, water, salt, pastry, sugar, cinnamon, flour, butter
Mexican Salmon
Mexican Salmon
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Ingredients: olive oil, fruit, red peppers, garlic, allspice, cinnamon, cumin, sugar, salmon steaks, tomato, green onions, lettuce, lime
Rice With Poached Eggs Recipe
Rice With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
Salmon-Fennel Salad
Salmon-Fennel Salad
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Ingredients: sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
Oven-Poached Pears With Red Wine Recipe
Oven-Poached Pears With Red Wine Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red wine, water, sugar, cinnamon, cloves, lemon, comice
Fruity Red Salmon Salad
Fruity Red Salmon Salad
www.allrecipes.com
Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines.
Ingredients: salmon, lemon, golden raisins, apple, celery, mayonnaise, red pepper flakes
Pasta with Salmon Caviar
Pasta with Salmon Caviar
www.delish.com
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
Ingredients: fettuccine, butter, shallot, sour cream, parsley, tarragon, smoked salmon, salmon
Poached Chicken
Poached Chicken
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Ingredients: chicken breast, water, dry white wine, bay leaves, white peppercorns, cinnamon, garlic, jalapeno peppers, cloves, carrot, salt