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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Ingredients: peas, okra, bacon, sugar, baking soda
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This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
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You can choose how spicy you want this Tex-Mex treat to be.
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Get Oven Baked Onion Rings Recipe from Food Network
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.