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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
www.delish.com
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
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Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network