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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
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Chef Deborah Schneider’s quick and versatile salsa.
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
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Fresh strawberries and spinach are a tasty and refreshing combination in this blended agua fresca, Mexican fruit water, ready in minutes.
Ingredients: water, strawberries, spinach, sugar
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This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
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Sangrita fresca, a refreshing Mexican drink, is a lime- and orange juice-based drink with a hint of spice to sip after a shot of tequila.
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Get Melon-Mint Agua Fresca Recipe from Food Network
Ingredients: cantaloupe, sugar, mint leaves
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.