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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
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Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Get "Brat n Brau" Sliders Recipe from Food Network
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Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.
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Get Bratwurst and Knockwurst with Rye Toast Points Recipe from Food Network
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A satisfying, tangy sandwich that is a cinch to make.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.