Search Results (82 found)
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Get Galaktoboureko: Milk Pie Recipe from Food Network
Get Galaktoboureko: Milk Pie Recipe from Food Network
Ingredients:
milk, semolina, sugar, butter, eggs, vanilla, phyllo dough, clarified butter, water, lemon
www.chowhound.com
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
Ingredients:
semolina flour, flour, eggs, olive oil, peas, prosciutto, shallots, white wine, chicken stock
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients:
butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
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Get Tagliatelle del "Magnifico" Recipe from Food Network
Get Tagliatelle del "Magnifico" Recipe from Food Network
Ingredients:
semolina flour, jumbo eggs, olive oil, salt, heavy cream, lemon, orange, cognac, mint leaves, parmigiano reggiano
www.chowhound.com
I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
Ingredients:
semolina flour, flour, eggs, oil, sweet potato, rainbow chard, mascarpone, red pepper flakes, black pepper, salt, parmesan, butter, parsley
www.allrecipes.com
This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
Ingredients:
semolina flour, flour, mahlab, salt, clarified butter, milk, sugar, yeast, orange blossom, date, powdered sugar
www.allrecipes.com
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Ingredients:
olive oil, garlic, tomatoes, basil, vegetable broth, eggs, bread crumbs, parmesan, parsley, chives
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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
Ingredients:
semolina flour, salt, eggs, milk, olive oil, bean puree, parsley, pine nuts, mint, fava beans, cloves
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Get Ron's Braided Challah Recipe from Food Network
Get Ron's Braided Challah Recipe from Food Network
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Ingredients:
pasta, semolina, egg, olive oil, lardons, garlic, oregano, red pepper, basil leaves, manila clams, vegetable stock, dry white wine, butter, lemon juice, pea tendrils