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Get Steamed Mussels Recipe from Food Network
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Soy Beurre Blanc Recipe from Food Network
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot
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Get Sauteed Spinach Recipe from Food Network
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.