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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
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Get Sushi Rolls Recipe from Food Network
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Get Crispy Garbanzo Beans Recipe from Food Network
Ingredients: garbanzo beans, bacon, rosemary
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Get Emince Zurichoise Recipe from Food Network
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Break out the muffin tin for a full on-the-go breakfast.
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!