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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
Ingredients:
whole wheat flour, water, sourdough starter, amaranth flour, honey, baking soda, salt, flour, cornmeal
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
Ingredients:
yeast, water, sourdough starter, bread flour, cocoa, brewed coffee, salt, chocolate chips, cherries
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
Ingredients:
cream cheese, margarine, sugar, eggs, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cloves, walnuts
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
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Get Olive Loaf Recipe from Food Network
Get Olive Loaf Recipe from Food Network
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
Ingredients:
beef, bread crumbs, parmesan cheese, eggs, worcestershire sauce, garlic, italian seasoning
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, yogurt, vanilla, cherries, dark chocolate, walnuts, powdered sugar, milk
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
Ingredients:
blueberries, flour, baking soda, cinnamon, salt, sourdough starter, sugar, egg, butter, vanilla
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This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.