Search Results (1,076 found)
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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Amanda Frederickson's recipe for Acorn Squash Soup.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy roasted acorn squash recipe with butter and brown sugar.