Search Results (96 found)
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
cooking.nytimes.com
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get St. Patrick's Day Green Velvet Layer Cake Recipe from Food Network
Get St. Patrick's Day Green Velvet Layer Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, baking soda, salt, buttermilk, food coloring, vanilla, sugar, butter, eggs, milk
www.allrecipes.com
This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.
This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.
Ingredients:
irish whiskey
www.allrecipes.com
A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
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Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, baking soda, salt, buttermilk, food coloring, vanilla, sugar, butter, eggs, milk, sanding sugar
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
Ingredients:
orange blossom, water, ice, demerara rum, jamaican rum, rum, lime juice, grapefruit juice, falernum, cinnamon, whiskey, vanilla
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
Ingredients:
strawberry, elderflower liqueur, flour, sugar, baking powder, salt, heavy cream, eggs, vanilla
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
Ingredients:
spareribs, salt, brown sugar, black pepper, gochujang, apple cider vinegar, chile, red pepper flakes, smoked paprika, peanuts, scallions
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
Ingredients:
milk, egg, spinach, chives, flour, baking powder, cheddar cheese, butter, fried eggs, corned beef