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Get Heirloom Tomato Salsa Recipe from Food Network
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Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
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If you want delicious fish without the hassle, this quick and easy, 2-ingredient recipe needs only tilapia, stewed tomatoes, and a skillet.
Ingredients: tomatoes
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Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Ingredients: butter, parsley
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Stewed Okra and Tomatoes Recipe from Food Network
Ingredients: bacon, onion, okra, tomatoes
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Get Stewed Escarole with Feta Recipe from Food Network
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.