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A classic Christmas sugar cookies recipe for cutting out and icing.
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Sugar cookies that are as good as your grandma's! They're delicious!
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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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These cookies are thick and bake up really soft. Great for cut out cookies.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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Almondmilk helps these tender sugar cookies come together in no time! Customize them for any event by sprinkling with colored decorator sugar or sprinkles.
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This easy recipe for icebox sugar cookie dough can be made and baked right away or frozen to bake later.