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cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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Get Food Gifts Recipe from Food Network
Get Food Gifts Recipe from Food Network
Ingredients:
brown sugar, butter, flour, salt, vanilla, walnuts, currants, banana peppers, habanero peppers, olive oil, tomatoes, tangerine, red onion, lime, cilantro, cloves, assorted olives, capers, thyme, bay leaves, black pepper, lemon