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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rosemary Chips Recipe from Food Network
Ingredients: potatoes, ice
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get Herbed Goat Cheese Dip Recipe from Food Network
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
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Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
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The bright, earthy flavors of this fava bean spread are worth all that shelling.