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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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Nuts and spice coat baked salmon for a simple, healthy dish.
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A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
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This method works equally well with chicken, pork or beef.
Ingredients: egg, salt, bread crumbs, sage, veal, butter, lemon
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Get Adobo Grilled Veal Flank Steak Recipe from Food Network
Ingredients: oranges, limes, garlic, oregano, olive oil
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In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled And Stuffed Veal Chop Recipe from Food Network
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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Our version of this family favorite is ready in just 30 minutes.