Search Results (983 found)
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
www.allrecipes.com
Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
www.delish.com
Made with vodka and triple sec, this is a martini with a twist.
Made with vodka and triple sec, this is a martini with a twist.
www.allrecipes.com
Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
www.chowhound.com
This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
www.allrecipes.com
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
www.allrecipes.com
This refreshing hippie juice blends raspberry lemonade, watermelon vodka, coconut rum, and triple sec for a fresh-tasting alcoholic punch.
This refreshing hippie juice blends raspberry lemonade, watermelon vodka, coconut rum, and triple sec for a fresh-tasting alcoholic punch.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
www.chowhound.com
Vodka, blue curaçao, and refreshing lemonade.
Vodka, blue curaçao, and refreshing lemonade.
www.chowhound.com
Just black tea and vodka, but the flavor is so much more than that.
Just black tea and vodka, but the flavor is so much more than that.
Ingredients:
vodka
www.chowhound.com
An unlikely but thoroughly satisfying blend of vodka and Kahlúa.
An unlikely but thoroughly satisfying blend of vodka and Kahlúa.
www.foodnetwork.com
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Ingredients:
poblano peppers, olive oil, bacon, red onion, garlic, jalapeno, heavy cream, vodka, cilantro