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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Get Frozen Fruit Sparkling Water Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Homemade lasagna sheets are easier to make than you think. You don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!
Ingredients: salt, water
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.