Search Results (1,659 found)
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
www.allrecipes.com
Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
www.foodnetwork.com
Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
www.allrecipes.com
These muffins are made pleasantly nutritious with bran flakes with raisins.
www.allrecipes.com
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
www.allrecipes.com
Tasty and fast apple muffins. They are great for a breakfast treat!
www.allrecipes.com
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
www.foodnetwork.com
Get Bran Cereal "Fried" Chicken Recipe from Food Network
www.allrecipes.com
This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
www.allrecipes.com
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
www.allrecipes.com
Chewy, hearty, whole wheat bread for bread machines!
www.allrecipes.com
This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.