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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
www.allrecipes.com
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
Ingredients:
butter, confectioners sugar, salt, heavy whipping cream, vanilla, rum, allspice, nutmeg, cloves
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
www.chowhound.com
This grilled pineapple daiquiri recipe muddles charred pineapple with rum, lime juice, and Créole Shrubb liqueur.
This grilled pineapple daiquiri recipe muddles charred pineapple with rum, lime juice, and Créole Shrubb liqueur.
www.delish.com
Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Ingredients:
eggs, cream of tartar, butter, sugar, vanilla, almond extract, lemon, lemon juice, milk, flour, baking powder, baking soda, blanched almonds, rum
www.allrecipes.com
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Ingredients:
egg yolks, evaporated milk, coconut, condensed milk, white rum, water, cloves, cinnamon, vanilla
www.foodnetwork.com
Get Scorpion Bowl Recipe from Food Network
Get Scorpion Bowl Recipe from Food Network
Ingredients:
guava juice, pineapple juice, passionfruit, rum, white rum, gin, lemon juice, vodka, grenadine, ice, cherries, pineapple
www.foodnetwork.com
Get Pina Colada Recipe from Food Network
Get Pina Colada Recipe from Food Network
www.allrecipes.com
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.