Search Results (1,316 found)
www.allrecipes.com
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
Ingredients:
water, wild rice, olive oil, green onions, cloves, arborio rice, white wine, tarragon, plum tomato, coconut milk, green peas
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All you need for this delicious dip is Neufchatel cheese, mayonnaise, and wild leeks (ramps)!
All you need for this delicious dip is Neufchatel cheese, mayonnaise, and wild leeks (ramps)!
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Barbecued salmon with onion rings and pepper.
Barbecued salmon with onion rings and pepper.
cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Ingredients:
salmon, miso, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing, rice vinegar
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
Ingredients:
olive oil, clove, wild mushrooms, white wine, salt, pepper, buffalo mozzarella, italian parsley
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Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Ingredients:
sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, mustard, ginger, garlic powder, salmon steaks
www.delish.com
Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
Ingredients:
peas, yogurt, mustard, dill weed, salmon, carrots, quaker oats, green onions, olives, egg whites, black pepper
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
www.delish.com
This salmon gets a sweet kick from pineapple salsa.
This salmon gets a sweet kick from pineapple salsa.
www.delish.com
It's lime time.
It's lime time.
Ingredients:
yellow onion, garlic powder, limes, cumin, salt, red pepper flakes, olive oil, honey, cilantro, salmon