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Get BBQ Chicken Kupcakes Recipe from Food Network
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
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Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
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This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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Get Buffalo Chicken Wontons Recipe from Food Network
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Get Pear and Hazelnut Wontons Recipe from Food Network
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.