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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
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Caramelized onions are one of those flavours that take everything it is paired with up a level. I had some leftover baked potato and thought about throwing them...
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A quick and veggie-filled salad, perfect for lunch.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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Get Roasted Asparagus Bruschetta Recipe from Food Network
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
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this is the perfect after work meal, I made this up because my boyfriend loves onions, tomatoes and pomegranates and I love easy one pan suppers. this is perfect...