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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Chef Deborah Schneider’s quick and versatile salsa.
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Get Classic Glazed Ham Recipe from Food Network
Ingredients: smoked ham, cloves
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.