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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nutty Greens with Bacon and Blue Cheese Recipe from Food Network
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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!
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Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime salad delicious. Folded into whipped topping, it makes it sublime.
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The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
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Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
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I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
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Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.
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Get Swirly Sticky Buns Recipe from Food Network
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Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
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This panzanella recipe uses raspberries instead of tomatoes, for a sweet bread salad.
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It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Ingredients: brown sugar, flour, pecans, butter, eggs