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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
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This is a simple rice stir fry that is easily made vegetarian.
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Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.